Sweet red bell peppers, fresh corn salad and lemony chicken tossed with a spicy coconut milk dressing – This salad is delicious!
After the food-heavy Easter holiday I was craving for something light and fresh and created a salad using ingredients inspired by the Thai kitchen. This is a very simple salad which can be prepared in 10 minutes only, but I recommend to invest the extra-half an hour for the marinade so the chicken can soak in all the great flavours. You can easily half the recipe if you are cooking for two.
This wonderful meat pie made of veal, chicken meatballs, sautéed artichokes, leek and creamy béchamel sauce is the perfect main dish for a delicious Easter Dinner. Trust me this meat pie will be loved by everyone!
I have to admit you need some more time and effort to put together this delicious meal compared to my usual recipes. But I promise it’s worth the effort! The beauty about this recipe, despite the wonderful taste, is that it can be easily prepared the day before serving. You can prepare the pie filling ahead, put in the fridge and take out 1 hour before serving. Just cover the filling with the pastry and finish baking. I love these kind of recipes which allow me to focus on my guests instead of disappearing in the kitchen and getting stressed out. This pie bakes in the oven while you enjoy nice conversations, a drink and starters with your family and friends. Isn’t that beautiful!
I love the combination of this simple risotto of fresh borage greens, goat cheese and a little Prosecco – it has “Spring” written all over it!
I’ve been dying for a risotto all week, but wanted to try this time something new and different with a touch of Spring and Easter. What I especially love about risotto dishes is how simple they are to prepare. A risotto is great for lunch and for dinner and is ready from start to finish in less than half an hour. It’s perfect to pack for lunch and tastes great warmed up even a couple of days later. This risotto recipe is also gluten-free and vegetarian.
Delicious and simple ground beef recipe with fresh celery, green peppers and crunchy roasted cashews. I love ground meat recipes for their simplicity and quick preparation time. This recipe is a great effortless one-skillet meal, which can be combined with any vegetables you prefer and is ready in less than half an hour.
This dish is suitable for grain-free, diary-free, Paleo and low-carb diets as well!
Delicious breakfast turkey, quick and easy! A great no-egg-breakfast for those of you who are on a low-carb or Paleo diet!
I discovered this recipe while I was doing my Whole 30 diet, which excludes any grains and dairy products. After having eggs every morning, I wanted to have something different and created a golden, crispy and delicious breakfast turkey with apples and hazelnuts, seasoned with cinnamon and nutmeg. Low-carb or not, from now on I’m going to have this dish more often for breakfast or as a breakfast-for-dinner meal.
Ripe avocados, fresh cucumber, eggs, tomatoes and lemon juice are bringing out the amazing flavor of this healthy and protein packed salad – what a great post-workout meal!
I discovered the addictive combination between avocado, cucumber and eggs and I love combining these ingredients, whether in a salad, a sandwich or just pure as a snack.
Did you know that avocados are highly nutrient and contain a high amount of beta-sitosterol, a natural plant sterol which may help keep up healthy cholesterol levels. That’s why avocados are also known as the “good fat” sources. Add avocados from time to time to your diet and enjoy all these great benefits!